A Cocktail with Dinner

Kiki // 1 months ago
Here's an unusual cocktail and recipe duo to celebrate a new year, compliments of my pal Stefan Leis.   The picture from this recipe looks so bizarre it's hard to believe that it's edible. You'd think we just scooped up a piece dirt outside from "Elfen Land" and photographed it. It's hard to believe this dish is edible, super tasty, and vegetarian. Stefan's methods are half mad-food-scientist, half genius. The bread cream with a Thermomixer. The raspberries spent six hours in a "Verdampfer".  And the salsify was prepared with calcium oxide. 
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15% Hidden-Champion-Discount

Kerstin Majores // 1 months ago
OMG people! Last night we were bestowed with the great honor of first place at the INTERNET WORLD Shop-Award 2017 in the category 'Hidden Champion'. So here is a nice little discount: 15% off of your purchase!!! Simply enter the coupon code HIDDEN-CHAMPION in the payment process and celebrate with us!
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Tipps & Tricks

love at first sight

Kiki // 7 months ago
You can tell a lot about a wine just by looking at it. No, really, you can. Sommeliers and wine professionals use special skills to help them analyze a wine just by looking at it. Want to know what they are? First get a piece of paper and a glass of wine. Sounds good already, right? Hold your wine at a 40 * angle so you are looking through the wine over the paper. Be careful not to spill, you want to look cool. A Moment of Clarity:
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He decided to stop making certified Beaujolais because his wines were found to be atypical for the region by the French government. Atypical, but better. Then when he decided to start producing Biodynamic wine (before it was cool) he made his standards higher than the those required for certification by Demeter. Meet the man whose wine is more biodynamic than Rudolph Steiner.
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Cocktail for the EM 2016

Kiki // 10 months ago
It's that time again. Summer? Yes, but I 'm talking about something else. Europa-Meisterschaft, 2016 to be exact. All you need is a flatscreen bigger than Bayern and your best besties. Oh, and a delicious nosh nosh with a super cocktail.   First things first, the cocktail. I propose a variation of the red wine cocktail, Tinto de Verano.      "Tinto de Verano" translated into English means "red wine of summer," and is served in the hot months throughout Spain. It is traditionally prepared by mixing young Spanish red wine (like a "Joven" Tempranillo) with a lemon soda-pop ("Gaseosa"), but less sweet and more citrusy.   I tried this nifty wine cocktail for the first time on a recent trip to Aranda del Duero, at the urging of my pals Antonio Martinez and Marie Keary. I was skeptical at first, but I found the drink to be cool and refreshing on a hot day. It is simple to prepare, and it is low in alcohol. BONUS!   If you don't have any young Spanish red
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Cocktail with an Edible Painting

Stefan // 11 months ago
A few days ago I felt bored and restless. I went for a bikeride and picked flowers. The sun was shining and the air was full of tension. I found myself before a dark forest and continued along until I noticed a huge bonfire welcoming the month of May. There were people in colorful clothing dancing around the bonfire. Their hair was adorned with flowers. Overcome with emotion and excitement, I laid my bike down and began dancing with them.
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April Cocktail

Kiki // 0 months ago
Happy April! Spring has finally sprung.....sort of.   I have a great cocktail to help you usher in the warm weather. Think: blood orange meets Lillet meets Rosé wine. Possibly better than Batman Meets Superman.   To accompany this classy drink I whipped up some Gougeres. Think: fancy swiss cheese puffs... and try not to think about the crazy antics surrounding the US presidential election. 
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